autumn it is
more cooking fun (and a giveaway)

the mcelwee's kitchen bible

the kitchen bible :: our family recipes in a tastebook

the kitchen bible :: our family recipes in a tastebook

the kitchen bible :: our family recipes in a tastebook

Ask and you shall receive! So many of you were interested in the recipes in my meal calendar that I went ahead and made my Tastebook public: The McElwee's Kitchen Bible - full of quick, healthy vegetarian recipes. You can actually buy the book if you want - Tastebook gets all the profit, not me - or you could email me at MealCalendarRecipes@gmail.com and I'll send you an invite to join Tastebook (free) and be my "Tastepage" friend so you can see all my recipes without ordering the book. If you send me an email by Friday, Nov. 5, I'll send off your invite by Saturday (I don't have time to cut and paste email addresses nowadays - I have to do it all at once by importing my contacts - so after Saturday I'll close shop for this temporary email address.)

the kitchen bible :: our family recipes in a tastebook

Oooh boy, I love this book! I figure I'll rotate recipes seasonally - keep the current recipes in front and the out-of-season ones in the back behind the recipe card sleeves.

the kitchen bible :: our family recipes in a tastebook

You'll find all sorts of recipes in here, but you won't find recipes catering to those with dairy/wheat/egg allergies. In fact, by the time you've read through the recipes, you'll probably think that I'm made up of 88% cheese, which is probably true. Some of the recipes are easily vegan-ized, though - and I have a fantabulous vegan roast in there, courtesy of my friend Melissa.

Okay - so here's what my Meal Calendar looks like:

Week One - Corn Tortillas, Mexican Rice & Beans; Stir Fry with Tofu or Tempeh; Bean Loaf and Acorn Squash; Carrot Ginger Soup & Beet Salad; Chana Masala with Lentils

Week Two - Tomato Goat Cheese Bruschetta & Baby Greens Salad; Cashew Chili & Cornbread; Gorgonzola Gnocchi; Tortilla Casserole; Homemade Pizza

Week Three - Tortellini Spinach Soup & Sweet Potatoes; Black Bean Chilaquile; Bean Burgurs and Salad; Grilled Cheese and Broccoli Sandwiches; Polenta & Kale Salad

Week Four - Baked Potatoes; Spinach Pie & Zucchini Moons; Egg Rolls & Fried Rice; Nachos & Corn on the Cob (Mexican Style); Squash Soup

Again, this "schedule" is flexible. I don't have to fix Tortellini Soup on Monday and Polenta on Friday - I can mix it up. We eat leftovers for lunch, and I also keep a fresh loaf of bread around, as well as wraps for putting a new "spin" on the previous night's meal.

Here's just a snippet of what's in my cookbook (41 recipes thus far) ...

the kitchen bible :: our family recipes in a tastebook

... one of those quick and easy recipes from my mom ...

the kitchen bible :: our family recipes in a tastebook

... and plenty of dessert recipes - most of them handed down from my mom and gram.

Bon appetit, mes amis!

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